Appetizers

• Mesquite Honey Chicken Skewers with ancho chiles and chipotle aioli.

• Chicken Thai Satay with cucumber salad.

• Black-eyed Pea Corn Fritters with cajun chicken and remoulade.

• Polenta Cakes with wild mushrooms, zucchini, truffle butter and chimichurri.

• Tostones with organic applewood smoked bacon, grilled succotash, and roasted red pepper aioli. 

• Shrimp and Grits with crispy applewood bacon, smoked cherry tomatoes, cajun polenta cakes, and special sauce.

• Lump Crab Hush Puppies topped with remoulade.

• Thai Chicken Meatballs with fried garlic and shallots, over red curry.

• Lump Crab Fries with organic truffle butter.

• Italian Crostini with truffled burrata and bruschetta.

• Grilled Cheese Thins toasted with gruyere, gouda, and a side of tomato soup.

• Melon Prosciutto Skewers

• Stuffed Mushrooms with ground chicken, Spanish chorizo, and manchego cheese.