Fish & Vegetarian

• Dijon crusted halibut, asparagus risotto, sautéed garlic rainbow chard

• King crab legs w/ cajun sauce. corn on the cob, and boiled heirloom potatoes.

• Polenta Cake, Wild Mushrooms & Zucchini. With truffle butter & Chimichurri

• Truffled Buratta & bruschetta Cristini

• Thin toasted Grilled Cheese W/ gruyere, gouda, and tomato soup

• Chilean sea bass w/ prosecco lemon butter sauce, & asparagus risotto.